“Cooking is love made visible.” — perfect meals start with a simple click.
FreeCipe
Appetizer
FreeCipe
Main Course
FreeCipe
Beverage
FreeCipe
Soup
FreeCipe
Salad
FreeCipe
Dessert
Whether you're cooking for one or a feast for many, FreeCipe is here to spice things up!
“A recipe is a story that ends with a good meal.” — unknown
Baking
Baking is a dry-heat cooking method that uses the steady, enclosed heat of an oven to cook food. It transforms raw ingredients into delicious creations through gentle, even heat. Baking is known for producing beautiful textures—from crusty breads and fluffy cakes to crisp cookies and golden pastries. It’s precise and often requires accurate measurements and temperatures, making it both an art and a science. Beyond sweets, baking is also used for savory dishes like casseroles, baked pasta, and roasted vegetables.
Grilling
Cooking food over direct, high heat—usually on a grill or barbecue. It creates smoky flavor and charred grill marks. Great for meats, veggies, and seafood.
Roasting
Cooking food in an oven with dry heat, surrounding it on all sides. Perfect for getting caramelized exteriors and tender insides on meats and vegetables.
Steaming
Cooking food with hot steam, without direct contact with water. It’s gentle and keeps food moist, preserving nutrients and natural flavors—ideal for veggies and fish.